General GI including but not limited to:

• Celiac disease and other gluten-associated disorders

• Diverticular disease

• Food allergies, including non-IgE related allergies

• Gastroesophageal reflux disease (GERD), also called acid reflux

• Gastroparesis

• GI cancers, including colorectal, stomach, esophageal

• Inflammatory bowel diseases (IBD), including Crohn’s disease and ulcerative colitis

• Intestinal Methanogen Overgrowth (IMO / M-SIBO)

• Irritable bowel syndrome (IBS) and other disorders of the gut-brain interaction

• Pelvic floor dysfunction

• Small intestinal bacterial overgrowth (SIBO)

• Small bowel obstructions

Specialty Conditions including but not limited to:

• Autoimmune and Auto-Inflammatory Conditions

• Diabetes Mellitus / Prediabetes

• Dysautonomia & related conditions such as POTS, hEDS and MCAS

• Endometriosis and adenomyosis

• Fertility and Pregnancy nutrition care

• Longevity, Healthy Lifestyle & Intuitive Eating skills

• Menopause and Perimenopause

• Perioperative nutrition optimization

• Rheumatological conditions such as rheumatoid arthritis and scleroderma

• Undernutrition / Malnutrition